Delicious Recipes

Whipped Goat Cheese & Tomato Bruschetta

  • Prep

    10 mins

  • Ready

    20 mins

  • Serves

    12 people

  • Calories

    55 / Serving

Ingredients

1 small loaf of French bread, cut into ½ inch slices
cup goat cheese
1 cup low fat cream cheese
1 tsp garlic powder
¼ cup balsamic glaze
1 package G.R.EAT! Grab Rinse and EAT!® orange tomatoes
1 package G.R.EAT! Grab Rinse and EAT!® red tomatoes
1 package LivingCube™ Basil microgreens

Directions

  1. Preheat oven to 350F. Place the bread slices and tomatoes on a baking sheet and bake for 10-12 minutes until toasted. Remove and set aside.
  2. In a high-powered blender, combine the goat cheese, cream cheese, and garlic powder. Cream until fully combined and smooth.
  3. To assemble the bruschetta, top each piece of bread with 1 tablespoon of the goat cheese mixture, then top with both kinds of tomatoes.
  4. Sprinkle with basil microgreens and drizzle with the balsamic glaze.

Nutritional Facts

Serving Size: 12, Servings Per Recipe: 12, Amount Per Serving: Calories 55, Total Fat 1.9g (2% Daily Value), Saturated Fat 1.2g (6% Daily Value), Cholesterol 6mg (2% Daily Value), Sodium 147mg (6% Daily Value), Potassium 85mg (2% Daily Value), Carbohydrate 4.9g (2% Daily Value), Dietary Fiber 0.6g (2% Daily Value), Sugars 0.9g, Protein 4.9g

More Recipes

Little Italy Pasta

Click here for recipe

Heirloom Tomato and Maple Pancetta Stacks

Click here for recipe

Tomato Avocado Salad

Click here for recipe