1 small loaf of French bread, cut into ½ inch slices 1¾ cup goat cheese 1 cup low fat cream cheese 1tsp garlic powder ¼ cup balsamic glaze 1 packageG.R.EAT! Grab Rinse and EAT!® orange tomatoes 1 packageG.R.EAT! Grab Rinse and EAT!® red tomatoes 1 package LivingCube™ Basil microgreens
Preheat oven to 350F. Place the bread slices and tomatoes on a baking sheet and bake for 10-12 minutes until toasted. Remove and set aside.
In a high-powered blender, combine the goat cheese, cream cheese, and garlic powder. Cream until fully combined and smooth.
To assemble the bruschetta, top each piece of bread with 1 tablespoon of the goat cheese mixture, then top with both kinds of tomatoes.
Sprinkle with basil microgreens and drizzle with the balsamic glaze.