Delicious Recipes

Cheese & Bacon Stuffed Mini Peppers

  • Prep

    15 mins

  • Ready

    27 mins

  • Serves

    2 people

  • Calories

    474 / Serving

Ingredients

Filling

4 oz cream cheese
2 tablespoons chopped green onions
4 slices bacon, cooked and crumbled
1/2 teaspoon Tex Mex seasoning
1/4 cup shredded medium cheddar cheese + 2 tablespoons for garnish

Peppers

6 Sweetreats® Mini Peppers cut in half, seeds and ribs removed
1 tablespoon chopped fresh cilantro

Directions

  1. Preheat oven to 400°F. Line a cookie sheet with parchment or spray with vegetable oil
  2. In small bowl, mix all the filling ingredients until smooth
  3. Stuff each pepper half with a large tablespoon filling. Place filled peppers on cookie sheet and sprinkle with extra cheese for garnish
  4. Bake for 10-12 minutes in the preheated oven until cheese is melted and bubbly and peppers have softened
  5. Cool slightly before eating. Garnish with a little chopped cilantro before serving

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 2, Amount Per Serving: Calories 474, Total Fat 38.6g (49% Daily Value), Saturated Fat 19.2g (96% Daily Value), Cholesterol 113mg (38% Daily Value), Sodium 1233mg (54% Daily Value), Potassium 568mg (12% Daily Value), Carbohydrate 10.3g (4% Daily Value), Dietary Fiber 1.5g (5% Daily Value), Sugars 4.3g, Protein 21.8g.

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