Delicious Recipes

Cucumber Dill Chicken Salad

  • Prep

    15 mins

  • Ready

    20 mins

  • Serves

    8 people

  • Calories

    117 / Serving

Ingredients

3 cups rotisserie chicken, chopped and chilled (half chicken)
2/3 cup mayonnaise
1 tablespoon Dijon mustard
Juice of 1/2 lemon
1/3 cup green onion, chopped
3/4 cup seedless cucumber, peeled and chopped
1/2 cup celery, chopped                                                                                      
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1 teaspoon sea salt
1/4 teaspoon ground black pepper
1 lb bag Mini Crunchers Cucumbers®

Directions

  1. Mix all ingredients together in large bowl and stir until combined
  2. Wash, pat dry and cut cucumbers in half lengthwise
  3. Remove mini cucumber seeds with a metal measuring spoon and place onto plate
  4. Spoon chicken salad mix into mini cucumber boats
  5. Cover and set in refrigerator until ready to serve

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 8, Amount Per Serving: Calories 117, Total Fat 6.9g (9% Daily Value), Saturated Fat 1g (5% Daily Value), Cholesterol 18mg (6% Daily Value), Sodium 471mg (20% Daily Value), Potassium 112mg (2% Daily Value), Carbohydrate 9.3g (3% Daily Value), Dietary Fiber 1.6g (6% Daily Value), Sugars 3g, Protein 6.2g.

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