Delicious Recipes

Roasted Strawberry Ricotta Toast

  • Prep

    15 mins

  • Ready

    45 mins

  • Serves

    4 people

  • Calories

    222 / Serving


For the Ricotta Toast

2 slices of whole grain bread, lightly toasted, cut in halves 
1 cup ricotta cheese
1 cup roasted YES!Berries Your Everyday Snack!® strawberries
2 tbsp liquid honey
1 tsp black pepper

To Roast the YES!Berries

4 cups YES!Berries Your Everyday Snack!® strawberries, hulled
1/3 cup granulated sugar
3, ½” strips of lemon zest
Juice of 1 lemon


For the Ricotta Toast

  1. Slather each piece of toast with ¼ cup ricotta cheese and roasted strawberries, then drizzle with honey and sprinkle with black pepper.

To Roast the YES!Berries

  1. Preheat oven to 350°F. Toss the strawberries, sugar, lemon zest and juice together in a bowl.
  2. Pour on to a rimmed baking sheet and bake for 30-35min until the berries are soft.
  3. Transfer the berries along with any accumulated juice to a bowl and cool.
  4. Use immediately or store in an air tight container for up to 1 week.


Recipe and Photography by Andrea Buckett

Cooking Tips

This can be served either at room temperature or warm.  To serve it warm heat the strawberries up in a 350°F oven for 12 min.

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 4, Amount Per Serving: Calories 222, Total Fat 5.8g (7% Daily Value), Saturated Fat 3.1g (16% Daily Value), Cholesterol 19mg (6% Daily Value), Sodium 144mg (6% Daily Value), Potassium 369mg (8% Daily Value), Carbohydrate 33.9g (12% Daily Value), Dietary Fiber 6.2g (22% Daily Value), Sugars 19.3g, Protein 10.4g.

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