For the Ricotta Toast
2 slices of whole grain bread, lightly toasted, cut in halves
1 cup ricotta cheese
1 cup roasted YES!Berries Your Everyday Snack!® strawberries
2 tbsp liquid honey
1 tsp black pepper
To Roast the YES!Berries
4 cups YES!Berries Your Everyday Snack!® strawberries, hulled
1/3 cup granulated sugar
3, ½” strips of lemon zest
Juice of 1 lemon
For the Ricotta Toast
To Roast the YES!Berries
Recipe and Photography by Andrea Buckett
This can be served either at room temperature or warm. To serve it warm heat the strawberries up in a 350°F oven for 12 min.