Directions

For the Ricotta Toast

1. Slather each piece of toast with ¼ cup ricotta cheese and roasted strawberries, then drizzle with honey and sprinkle with black pepper.

To Roast the YES!Berries

1. Preheat oven to 350°F. Toss the strawberries, sugar, lemon zest and juice together in a bowl.
2. Pour on to a rimmed baking sheet and bake for 30-35min until the berries are soft.
3. Transfer the berries along with any accumulated juice to a bowl and cool.
4. Use immediately or store in an air tight container for up to 1 week.

Recipe and Photography by Andrea Buckett