Directions

1. Preheat oven to 350F. Place the bread slices and tomatoes on a baking sheet and bake for 10-12 minutes until toasted. Remove and set aside.
2. In a high-powered blender, combine the goat cheese, cream cheese, and garlic powder. Cream until fully combined and smooth.
3. To assemble the bruschetta, top each piece of bread with 1 tablespoon of the goat cheese mixture, then top with both kinds of tomatoes.
4. Sprinkle with basil microgreens and drizzle with the balsamic glaze.