Delicious Recipes

Whipped Goat Cheese & Tomato Bruschetta

  • Prep

    10 mins

  • Ready

    20 mins

  • Serves

    12 people

  • Calories

    55 / Serving


1 small loaf of French bread, cut into ½ inch slices
cup goat cheese
1 cup low fat cream cheese
1 tsp garlic powder
¼ cup balsamic glaze
1 package G.R.EAT! Grab Rinse and EAT!® orange tomatoes
1 package G.R.EAT! Grab Rinse and EAT!® red tomatoes
1 package LivingCube™ Basil microgreens


  1. Preheat oven to 350F. Place the bread slices and tomatoes on a baking sheet and bake for 10-12 minutes until toasted. Remove and set aside.
  2. In a high-powered blender, combine the goat cheese, cream cheese, and garlic powder. Cream until fully combined and smooth.
  3. To assemble the bruschetta, top each piece of bread with 1 tablespoon of the goat cheese mixture, then top with both kinds of tomatoes.
  4. Sprinkle with basil microgreens and drizzle with the balsamic glaze.

Nutritional Facts

Serving Size: 12, Servings Per Recipe: 12, Amount Per Serving: Calories 55, Total Fat 1.9g (2% Daily Value), Saturated Fat 1.2g (6% Daily Value), Cholesterol 6mg (2% Daily Value), Sodium 147mg (6% Daily Value), Potassium 85mg (2% Daily Value), Carbohydrate 4.9g (2% Daily Value), Dietary Fiber 0.6g (2% Daily Value), Sugars 0.9g, Protein 4.9g

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