Tomato, Mozzarella, and Basil Quinoa Salad

Delicious Recipes

Tomato, Mozzarella, and Basil Quinoa Salad

Prep

10 mins
Ready

20 mins
Serves

4 people
Calories

456 / Serving

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Ingredients

2 cups cooked quinoa
1 pint G.R.E.A.T Grab Rinse Eat!® orange grape tomatoes
1 package LivingCube™ Basil microgreens
1 cup mini fresh mozzarella cheese balls
4 tbsp rice wine vinegar
3 tbsp olive oil
¾ tsp salt, or to taste
½ tsp black pepper, or to taste

Directions

Cook quinoa according to package directions and place cooked quinoa in a large bowl.
Add all remaining ingredients and toss very well to combine.
Salad can be served immediately or transferred to an airtight container, refrigerate, and allow flavors to marry before serving, for up to 3 days.

Cooking Tips

Adding a pinch sugar brings out the flavor of the tomatoes and balances the vinegar.

Nutritional Facts

Serving Size: 4, Servings Per Recipe: 4, Amount Per Serving: Calories 456, Total Fat 17.6g (23% Daily Value), Saturated Fat 3.1g (16% Daily Value), Cholesterol 5mg (2% Daily Value), Sodium 453mg (20% Daily Value), Potassium 695mg (15% Daily Value), Carbohydrate 59.2g (22% Daily Value), Dietary Fiber 7.6g (27% Daily Value), Sugars 2.4g, Protein 14.6g

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