Deviled Tomatoes

Delicious Recipes

Deviled Tomatoes

Prep

20 mins
Ready

20 mins
Serves

10 people
Calories

55 / Serving

Ingredients

5 Ombra™ brown tomatoes
4 hard-boiled eggs
½ cup shredded mozzarella cheese
2 tbsp light mayo
1 tbsp fresh parsley, minced
2 tsp Dijon mustard
Sea salt and ground pepper

Directions

Stir in the shredded mozzarella, mayo, parsley, and mustard.
Cut each tomato in half, lengthwise. Using a spoon, gently scoop out the seeds from each tomato half.
Place a spoonful of the egg mixture into each tomato half. Top the tomatoes off with the remaining egg whites.
Serve immediately, or refrigerate to eat the next day!

Cooking Tips

Using a grapefruit spoon works great for scooping out the tomato halves.

Nutritional Facts

Serving Size: 10, Servings Per Recipe: 10, Amount Per Serving: Calories 55, Total Fat 2.9g (4% Daily Value), Saturated Fat 0.9g (4% Daily Value), Cholesterol 76mg (25% Daily Value), Sodium 123mg (5% Daily Value), Potassium 201mg (4% Daily Value), Carbohydrate 3.5g (1% Daily Value), Dietary Fiber 0.5g (2% Daily Value), Sugars 1.8g, Protein 3.5g

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