Delicious Recipes

Deviled Tomatoes

  • Prep

    20 mins

  • Ready

    20 mins

  • Serves

    10 people

  • Calories

    55 / Serving


5 Ombra™ brown tomatoes 
4 hard-boiled eggs
½ cup shredded mozzarella cheese
2 tbsp light mayo
1 tbsp fresh parsley, minced
2 tsp Dijon mustard
Sea salt and ground pepper


  1. Stir in the shredded mozzarella, mayo, parsley, and mustard.
  2. Cut each tomato in half, lengthwise. Using a spoon, gently scoop out the seeds from each tomato half.
  3. Place a spoonful of the egg mixture into each tomato half. Top the tomatoes off with the remaining egg whites.
  4. Serve immediately, or refrigerate to eat the next day!

Cooking Tips

Using a grapefruit spoon works great for scooping out the tomato halves.

Nutritional Facts

Serving Size: 10, Servings Per Recipe: 10, Amount Per Serving: Calories 55, Total Fat 2.9g (4% Daily Value), Saturated Fat 0.9g (4% Daily Value), Cholesterol 76mg (25% Daily Value), Sodium 123mg (5% Daily Value), Potassium 201mg (4% Daily Value), Carbohydrate 3.5g (1% Daily Value), Dietary Fiber 0.5g (2% Daily Value), Sugars 1.8g, Protein 3.5g

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