55 / Serving
5 Ombra™ brown tomatoes
4 hard-boiled eggs
½ cup shredded mozzarella cheese
2 tbsp light mayo
1 tbsp fresh parsley, minced
2 tsp Dijon mustard
Sea salt and ground pepper
- Stir in the shredded mozzarella, mayo, parsley, and mustard.
- Cut each tomato in half, lengthwise. Using a spoon, gently scoop out the seeds from each tomato half.
- Place a spoonful of the egg mixture into each tomato half. Top the tomatoes off with the remaining egg whites.
- Serve immediately, or refrigerate to eat the next day!
Using a grapefruit spoon works great for scooping out the tomato halves.
Nutritional FactsServing Size: 10, Servings Per Recipe: 10, Amount Per Serving: Calories 55, Total Fat 2.9g (4% Daily Value), Saturated Fat 0.9g (4% Daily Value), Cholesterol 76mg (25% Daily Value), Sodium 123mg (5% Daily Value), Potassium 201mg (4% Daily Value), Carbohydrate 3.5g (1% Daily Value), Dietary Fiber 0.5g (2% Daily Value), Sugars 1.8g, Protein 3.5g