545 / Serving
4 slices multigrain rye bread
2 tbsp butter
6 slices of fresh Mozzarella cheese
1 package Ombra™ brown tomatoes
1 package LivingCube™ Basil microgreens
Salt and pepper to taste
- Butter the bread on one side. Place the four slices butter side down in a frying pan. Evenly spread the Dijon mustard.
- Then add the cheese, tomatoes and microgreens to each piece of bread. Top with the other buttered slices (butter side out) and cook over medium heat.
- Watch and flip once. When your bread is lightly browned, season with salt and pepper to taste and enjoy!
Nutritional FactsServing Size: 2, Servings Per Recipe: 2, Amount Per Serving: Calories 545, Total Fat 29.5g (38% Daily Value), Saturated Fat 16.7g (83% Daily Value), Cholesterol 76mg (25% Daily Value), Sodium 868mg (38% Daily Value), Potassium 543mg (12% Daily Value), Carbohydrate 42.8g (16% Daily Value), Dietary Fiber 7.7g (28% Daily Value), Sugars 8g, Protein 32.1g.