1 package TOVs, cored and diced 2 tsp extra virgin olive oil ¼ tsp each salt and pepper 1 package LivingCube™ Basil microgreens 1 large clove garlic, minced ¼ cup finely diced sweet onion
8 slices of crusty bread (marble rye, Italian, Sour Dough or other) 3 tbsp softened butter 2 cups Italian blend cheese (Mozzarella, Provolone, Parmesan, Asiago or other)
Mix the bruschetta ingredients together and combine well. Set aside at room temperature to allow flavors to develop.
Spread softened butter on each side of the bread. Place ¼ cup cheese on the bottom slice; top with drained 1/3 cup bruschetta mix, sprinkle Basil microgreens and then another ¼ cup cheese. Place the other slice of bread on top, butter side up. Lift sandwiches carefully onto preheated ribbed grill pan over medium heat.
Grill sandwiches slowly for 5 minutes or so on each side. Turn once part way through. Serve when each side is lightly browned and the cheese is melted.