Heirloom Tomato and Maple Pancetta Stacks
771 / Serving
2 DelFrescoPure® Heirloom Tomatoes slice 1/3 inch
6 slices pancetta
1 tbsp maple syrup
¼ cup goat cheese
¼ cup basil chiffonade
Salt and pepper
- Place pancetta on a hot grill, brush with maple syrup and cook until pancetta starts to crisp. Remove from heat and set aside.
- Place tomatoes in bowl and dress with olive oil, salt, and pepper.
- Lay tomato on a plate, top with crumbled goat cheese then one slice pancetta and basil. Repeat the steps and finish with balsamic reduction.
Use the larger slices of the tomato to create these appetizers and use the smaller pieces in a salad or other application.
Nutritional FactsServing Size: 1, Servings Per Recipe: 6, Amount Per Serving: Calories 771, Total Fat 59.2g (76% Daily Value), Saturated Fat 38.9g (195% Daily Value), Cholesterol 172mg (57% Daily Value), Sodium 818mg (36% Daily Value), Potassium 298mg (6% Daily Value), Carbohydrate 8.1g (3% Daily Value), Dietary Fiber 0.8g (3% Daily Value), Sugars 6.9g, Protein 51.3g