1 large DelFrescoPure® Seedless English Cucumber, chopped 1 tbsp LivingCube™ Basil microgreens 1 tbsp LivingCube™ Cilantro microgreens 2 cups cold water ½ cup liquid honey
Juice of 7 lemons 1 tsp lemon zest 3-4 cups cold water ½ tsp salt
Blend cucumber with water in a high-speed blender until the cucumber is completely broken down.
Strain this liquid through a sieve to remove any remaining pulp.
Put back into the blender and add honey, lemon juice, zest, more water, the fresh herbs, and salt. Blend again on high speed.
Taste for balance of sweet, sour and herby flavor. Add more honey and herbs if necessary.
Serve with ice in a tall glass with slices of cucumber and lemon.
This keeps for up to three days in the refrigerator. It is great as a base for a cocktail. Try adding tequila, gin or vodka.