Delicious Recipes

Heirloom Tomato and Provolone Toasts

  • Prep

    10 mins

  • Ready

    15 mins

  • Serves

    6 people

  • Calories

    175 / Serving


2 medium DelFrescoPure® Heirloom tomatoes, cored and sliced – 9 slices
2 tbsp LivingCube™ Chefs Blend microgreens

6 slices of multigrain bread
6 slices Provolone cheese
Salt and pepper to taste


  1. Preheat broiler while you prepare the remaining ingredients. Pop the bread into the toaster just to crisp a little but not to brown.
  2. Gather the remaining ingredients ready for assembly.
  3. On a cookie sheet, place the 6 slices toasted bread. Top with cheese and then tomato slices to fit. Season with salt and pepper.
  4. Broil for about 5 minutes until the cheese is melty and the tomatoes are warm and perhaps a little charred.
  5. Remove from the oven and sprinkle the toasts with fresh herbs. Serve immediately.

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 6, Amount Per Serving: Calories 175, Total Fat 8.6g (11% Daily Value), Saturated Fat 5g (25% Daily Value), Cholesterol 19mg (6% Daily Value), Sodium 356mg (15% Daily Value), Potassium 136mg (3% Daily Value), Carbohydrate 13.5g (5% Daily Value), Dietary Fiber 2.4g (9% Daily Value), Sugars 2.9g, Protein 11g.

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