Ribbon Cucumber Salad

Delicious Recipes

Ribbon Cucumber Salad

Prep

10 mins
Ready

10 mins
Serves

1 people
Calories

93 / Serving

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Ingredients

1 DelFrescoPure® English Seedless Cucumber cut in half with ends trimmed off
1 tsp white sesame seeds, for garnish

For the Dressing:

½ tbsp granulated sugar
2 tsp low sodium soy sauce
2 tbsp rice vinegar

Directions

Using a mandolin or spiralizer on the slicing blade, cut the cucumber in long ribbon noodles and place in a medium bowl.
Combine all the dressing ingredients and toss with the noodles in the bowl.
Garnish with sesame seeds and serve immediately.

Cooking Tips

You may replace the English Cucumber with Mini Crunchers™ cucumbers but the length of the “noodles” will be shorter.

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 1, Amount Per Serving: Calories 93, Total Fat 0.3g (0% Daily Value), Saturated Fat 0.3g (1% Daily Value), Cholesterol 0mg (0% Daily Value), Sodium 359mg (16% Daily Value), Potassium 462mg (10% Daily Value), Carbohydrate 17.8g (6% Daily Value), Dietary Fiber 1.6g (6% Daily Value), Sugars 11.2g, Protein 2.5g.

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