Summer Tabbouleh Salad

Delicious Recipes

Summer Tabbouleh Salad

Prep

20 mins
Ready

20 mins
Serves

5 people
Calories

152 / Serving

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Ingredients

For the Salad:

½ cup extra-fine bulgur
2 cups finely chopped DelFrescoPure® Tomatoes on the Vine
1 bag Mini Crunchers® cucumbers finely chopped
¾ cup chopped parsley
¾ cup chopped green onion
¼ cup chopped fresh mint

For the Dressing:

3 tbsp freshly squeezed lemon juice
3 tbsp extra virgin olive oil
Salt and Pepper to taste

Directions

Cook bulgur according to package directions and set aside to cool.
In a large serving bowl, whisk together the dressing ingredients. Add tomatoes, cucumber, herbs and green onion with cooled bulgur. Stir gently to combine. Season with salt and pepper to taste. Garnish with feta cheese, if using, and mint sprigs or lemon slices. Serve at room temperature.

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 5, Amount Per Serving: Calories 152, Total Fat 9g (12% Daily Value), Saturated Fat 1.4g (7% Daily Value), Cholesterol 0mg (0% Daily Value), Sodium 20mg (1% Daily Value), Potassium 562mg (12% Daily Value), Carbohydrate 16.6g (6% Daily Value), Dietary Fiber 6g (22% Daily Value), Sugars 7.4g, Protein 4.9g.

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