Deconstructed Vegan Sushi Bowl
932 / Serving
4 cups cooked jasmine rice
1 cup edamame, cooked (no pods)
1 small carrot, julienne sliced
1 Seedless DelFrescoPure® English Seedless Cucumber, julienne sliced
1 package DelFrescoPure® Sweet Rainbow Peppers, julienne sliced
1 package LivingCube™ Radish Trio microgreens
1 avocado, sliced
6 sheets SeaSnax nori
4 tsp chopped green onion
4 tbsp pickled sushi ginger
4 tsp prepared wasabi
4 tbsp low sodium soy sauce
4 tbsp rice vinegar
- Prepare all ingredients as per list.
- Combine sauce ingredients.
- Use four bowls and place rice in the centre of the bowl.
- Add each ingredient in sections on top of the rice.
- Pour sauce over each bowl for desired amount of dressing.
This bowl would be a great lunch to take to work or school. As long as you don’t add the sauce until you are ready to eat, it will keep in the refrigerator for a couple of days.
Nutritional FactsServing Size: 1, Servings Per Recipe: 4, Amount Per Serving: Calories 932, Total Fat 15g (19% Daily Value), Saturated Fat 2.7g (14% Daily Value), Cholesterol 0mg (0% Daily Value), Sodium 658mg (29% Daily Value), Potassium 1152mg (25% Daily Value), Carbohydrate 173.5g (63% Daily Value), Dietary Fiber 17.5g (62% Daily Value), Sugars 7.7g, Protein 24.8g.