Delicious Recipes

Deconstructed Vegan Sushi Bowl

  • Prep

    10 mins

  • Ready

    10 mins

  • Serves

    4 people

  • Calories

    932 / Serving


4 cups cooked jasmine rice
1 cup edamame, cooked (no pods)
1 small carrot, julienne sliced
1 Seedless DelFrescoPure® English Seedless Cucumber, julienne sliced
1 package DelFrescoPure® Sweet Rainbow Peppers, julienne sliced
1 package LivingCube™ Radish Trio microgreens
1 avocado, sliced
6 sheets SeaSnax nori
4 tsp chopped green onion
4 tbsp pickled sushi ginger
4 tsp prepared wasabi
4 tbsp low sodium soy sauce
4 tbsp rice vinegar


  1. Prepare all ingredients as per list.
  2. Combine sauce ingredients.
  3. Use four bowls and place rice in the centre of the bowl.
  4. Add each ingredient in sections on top of the rice.
  5. Pour sauce over each bowl for desired amount of dressing.

Cooking Tips

This bowl would be a great lunch to take to work or school. As long as you don’t add the sauce until you are ready to eat, it will keep in the refrigerator for a couple of days.

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 4, Amount Per Serving: Calories 932, Total Fat 15g (19% Daily Value), Saturated Fat 2.7g (14% Daily Value), Cholesterol 0mg (0% Daily Value), Sodium 658mg (29% Daily Value), Potassium 1152mg (25% Daily Value), Carbohydrate 173.5g (63% Daily Value), Dietary Fiber 17.5g (62% Daily Value), Sugars 7.7g, Protein 24.8g.

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