Directions

1. Slice your strawberries into circle shapes, set aside.
2. Combine pancake mix, sugar, egg, milk and oil in a bowl and stir until just combined. Then allow to rest for 3-4 minutes.
3. Preheat griddle over medium heat. When griddle is hot, lightly mist with cooking spray. Drop batter by teaspoonful onto griddle.
4. Cook for 1-2 minutes, flip and continue cooking until golden brown. Remove and repeat.
5. Thread pancakes onto skewers, alternating with strawberries and chocolate hazelnut spread.
6. Slice your strawberries into circle shapes, set aside.
7. Combine pancake mix, sugar, egg, milk and oil in a bowl and stir until just combined. Then allow to rest for 3-4 minutes.
8. Preheat griddle over medium heat. When griddle is hot, lightly mist with cooking spray. Drop batter by teaspoonful onto griddle.
9. Cook for 1-2 minutes, flip and continue cooking until golden brown. Remove and repeat.
10. Thread pancakes onto skewers, alternating with strawberries and chocolate hazelnut spread.