Directions

1.  Combine water, milk, coconut oil, frozen strawberries and chocolate shavings/chips in a pot on medium heat.
2.  Stir often to ensure nothing is sticking to the bottom. Continue until the oil and chocolate have melted, and the strawberries have thawed.
3. Add the maple syrup and vanilla extract and stir until combined.
4. Pour ingredients into a blender and pulse until the strawberries are blended (with no chunks remaining).
5. Strain the liquid to remove any strawberry seeds.
6. Serve the hot chocolate warm and garnish with your favorite toppings.