4 chicken breasts, grilled and sliced thin
4 hard-boiled egg, peeled and cut into halves
1 package arugula
1 bunch green onions, cut small 1 DelfrescoPure® seedless cucumber, sliced 1, 1 lb bag DelfrescoPure® Sweetreats®, mini peppers, quartered 1 pint DelFrescoPure® G.R.EAT! Grab Rinse and EAT!™ grape tomatoes, cut in halves 1 package YES!Berries Your Everyday Snack!®strawberries, quartered
2 avocados, sliced
Cook chicken breast on a grill, in the oven, or in a skillet on the stovetop until internal temperature reads 165°F. Cut into slices. This can be done in advance, and cooled chicken can be stored in the fridge in an air-tight container until ready to use.