5cups Yes!Berries Your Everyday Snack® strawberries, hulled and chopped 1 tablespoon chili flakes 1 ½cups granulated sugar ½cup red wine vinegar 1tablespoon balsamic vinegar
Directions
Add strawberries, chili flakes, sugar and vinegars into a medium saucepan and mix well
Bring mixture to a boil, then reduce heat to simmer on low-medium heat for 40 minutes until it develops into a jam-like consistency. Stir frequently to prevent sticking
When complete, transfer the chutney into plastic containers or glass jars. Keep for up to one week or freeze for longer storage
Use on a cheese tray as a topping for cheese and crackers
Cooking Tips
This is a great topping for baked brie! It can even be used like jam – if you like a little bit of heat. Adjust the chili flakes for more spice.