140 / Serving
5 cups Yes!Berries Your Everyday Snack® strawberries, hulled and chopped
1 tablespoon chili flakes
1 ½ cups granulated sugar
½ cup red wine vinegar
1 tablespoon balsamic vinegar
- Add strawberries, chili flakes, sugar and vinegars into a medium saucepan and mix well
- Bring mixture to a boil, then reduce heat to simmer on low-medium heat for 40 minutes until it develops into a jam-like consistency. Stir frequently to prevent sticking
- When complete, transfer the chutney into plastic containers or glass jars. Keep for up to one week or freeze for longer storage
- Use on a cheese tray as a topping for cheese and crackers
This is a great topping for baked brie! It can even be used like jam – if you like a little bit of heat. Adjust the chili flakes for more spice.
Nutritional FactsServing Size: 1, Servings Per Recipe: 10, Amount Per Serving: Calories 140, Total Fat 0.2g (0% Daily Value), Saturated Fat 0.0g (0% Daily Value), Cholesterol 0mg (0% Daily Value),
Sodium 2mg (0% Daily Value), Potassium 122mg (3% Daily Value), Carbohydrate 35.9g (12% Daily Value), Dietary Fiber 1.5g (6% Daily Value), Sugars 33.8g, Protein 0.5g.