Delicious Recipes

Spicy Strawberry Chutney

  • Prep

    10 mins

  • Ready

    50 mins

  • Serves

    10 people

  • Calories

    140 / Serving


5 cups Yes!Berries Your Everyday Snack® strawberries, hulled and chopped
1 tablespoon chili flakes
1 ½ cups granulated sugar
½ cup red wine vinegar
1 tablespoon balsamic vinegar


  1. Add strawberries, chili flakes, sugar and vinegars into a medium saucepan and mix well
  2. Bring mixture to a boil, then reduce heat to simmer on low-medium heat for 40 minutes until it develops into a jam-like consistency. Stir frequently to prevent sticking
  3. When complete, transfer the chutney into plastic containers or glass jars. Keep for up to one week or freeze for longer storage
  4. Use on a cheese tray as a topping for cheese and crackers

Cooking Tips

This is a great topping for baked brie! It can even be used like jam – if you like a little bit of heat. Adjust the chili flakes for more spice.

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 10, Amount Per Serving: Calories 140, Total Fat 0.2g (0% Daily Value), Saturated Fat 0.0g (0% Daily Value), Cholesterol 0mg (0% Daily Value), Sodium 2mg (0% Daily Value), Potassium 122mg (3% Daily Value), Carbohydrate 35.9g (12% Daily Value), Dietary Fiber 1.5g (6% Daily Value), Sugars 33.8g, Protein 0.5g.

More Recipes

Mini Cucumber Strawberry Boats

Click here for recipe

Simple Strawberry Smoothie

Click here for recipe

Spicy Strawberry Chutney

Click here for recipe