Directions

1. Add strawberries, chili flakes, sugar and vinegars into a medium saucepan and mix well
2. Bring mixture to a boil, then reduce heat to simmer on low-medium heat for 40 minutes until it develops into a jam-like consistency. Stir frequently to prevent sticking
3. When complete, transfer the chutney into plastic containers or glass jars. Keep for up to one week or freeze for longer storage
4. Use on a cheese tray as a topping for cheese and crackers