Directions

1. Set aside 1/3 cup of the berries to add to the icing later.
2. Line a baking tray with a silicone liner or parchment paper. Preheat oven according to package directions.
3. Carefully open each cinnamon roll and sprinkle in berry pieces. Roll each one back up and tuck a few more pieces in around the top. Continue with each cinnamon roll equally.
4. Bake for 20-25 minutes until the tops are lightly golden. While they are baking, mash the remaining 1/3 cup of berries and stir into the icing provided.
5. Remove cinnamon buns from the oven and drizzle with strawberry icing, Serve Warm.