Directions

1. The base: Melt 1/8 cup butter and mix in the oreo cookie crumbs. Press evenly into the bottom of your pan. Let set in the fridge for 1 hour.
2. First layer: Scoop 2 cups of ice cream into a large bowl and let soften sufficiently to mix in 2 cups of strawberries. Do not let the ice cream melt entirely or the cake will have a less desirable texture. When ready, remove base from the fridge and distribute the berry ice cream mixture evenly over the base. Place into the freezer for a minimum of 2 hours, until firm.
3. Second layer: Place 8 Oreo cookies into a bag and smash them with a rolling pin. Transfer to a bowl and mix in the chocolate syrup. Remove cake from the freezer and spread this layer over the first. Return to the freezer for min. 1-2 hours until set.
4. Third layer: Repeat the first layer with ice cream and YES!Berries strawberries. When done return to the freezer until ready to serve. Decorate with additional berries when ready to serve.