0 / Serving
1 package Euro Beans, trimmed and cut into 1 -1.5” sections
1 large yellow onions, diced
3 cloves garlic, crushed
Salt and pepper to taste
¾ cup sour cream
2 tablespoons fresh chopped dill
- Blanch the beans in boiling water for 2 minutes and then quickly immerse them in ice water to stop the cooking and set the bright green colour. Drain well.
- Heat a skillet over medium heat. Add onions sauté until translucent then add garlic and continue to sauté for a couple of minutes making sure the garlic does not burn.
- Add the drained Euro beans and sauté until warmed through, about 5 minutes. Season with salt and pepper to taste.
- Reduce the heat and gently add in the sour cream and fresh dill. Heat and stir well.
- Serve immediately.
This recipe was passed down to one of our employees from a Ukrainian friend. Her mother used to make it and everyone loved it! Hope you will too.
Nutritional FactsYield: 4, Amount per serving: 139 calories, Fat 9.3g (12% Daily Value), Saturated Fat 5.7g (28% Daily Value) Cholesterol 19mg (6% Daily Value), Sodium 33mg (1% Daily Value), Total Carbohydrates 12.7g (5% Daily Value), Dietary Fibre 3.8g (14% Daily Value), Sugar 2.8g, Protein 3.7g, Calcium 120mg (9% Daily Value), Iron 2mg (10% Daily Value), Potassium 344mg (7% Daily Value)