Delicious Recipes

Mini Sweet Pepper Pickles

  • Prep

    15 mins

  • Ready

    45 mins

  • Serves

    8 people

  • Calories

    116 / Serving


2 1 lb bag Sweetreats Mini Peppers

1 large sweet onion

1 fresh jalapeño pepper

¾ cup white vinegar

¾ cup  water

¾ cup  granulated sugar

1 ½ tsp. salt


  1. Seed and slice mini peppers, jalapeño and onions into rings then place into mason jars or small serving bowls.
  2. Combine vinegar, water, sugar and salt in a small pan and heat to dissolve the sugar to make the pickle brine.
  3. Pour brine over the pepper mixture and set aside for 30 minutes.
  4. Refrigerate for several days in the refrigerator. Serve within 24 hours for the best crunch!

Cooking Tips

Nutritional Facts

Nutrition Facts: Serving Size: 8, Calories 116, Total Fat 0g (0% Daily Value), Saturated Fat 0g (0% Daily Value), Cholesterol 0mg (0% Daily Value), Sodium 441mg (19% Daily Value), Potassium 288mg (6% Daily Value), Carbohydrate 27.5g (10% Daily Value), Dietary Fiber 1.8g (6% Daily Value), Sugars 23.7g, Protein 1.6g

More Recipes

Hummus Stuffed Mini Peppers

Click here for recipe

Caesar Pepper Poppers

Click here for recipe

Cheese & Bacon Stuffed Mini Peppers

Click here for recipe