Mini Sweet Pepper Pickles
116 / Serving
2 1 lb bag Sweetreats Mini Peppers
1 large sweet onion
1 fresh jalapeño pepper
¾ cup white vinegar
¾ cup water
¾ cup granulated sugar
1 ½ tsp. salt
- Seed and slice mini peppers, jalapeño and onions into rings then place into mason jars or small serving bowls.
- Combine vinegar, water, sugar and salt in a small pan and heat to dissolve the sugar to make the pickle brine.
- Pour brine over the pepper mixture and set aside for 30 minutes.
- Refrigerate for several days in the refrigerator. Serve within 24 hours for the best crunch!
Nutritional FactsNutrition Facts:
Serving Size: 8, Calories 116, Total Fat 0g (0% Daily Value), Saturated Fat 0g (0% Daily Value), Cholesterol 0mg (0% Daily Value), Sodium 441mg (19% Daily Value), Potassium 288mg (6% Daily Value), Carbohydrate 27.5g (10% Daily Value), Dietary Fiber 1.8g (6% Daily Value), Sugars 23.7g, Protein 1.6g