21 lb bags Sweetreats® Mini Sweet Peppers 1can chickpeas, drained and rinsed 1 clove garlic ½ lemon, juiced ½cup basil leaves ¼cup extra virgin olive oil 2-3 tablespoons water
Salt and pepper, to taste
Cut all peppers in half lengthwise, remove seeds and place on serving platter
Place chickpeas, garlic, lemon juice, basil, salt and pepper in food processor
With processor running, drizzle in olive oil. Scrape sides and process again, adding the water until hummus is smooth
Spoon hummus into plastic bag. Squeeze hummus down into a corner of the bag, snip off tip and use it like a pastry bag to fill the hollowed peppers
Create new hummus flavors by adding olives, pine nuts, fresh herbs or roasted red peppers. Also, try grilling for 10 minutes. Grilling adds a charred element to the peppers.