2 1 lb bags Sweetreats® Mini Sweet Peppers
1 can chickpeas, drained and rinsed
1 clove garlic
½ lemon, juiced
½ cup basil leaves
¼ cup extra virgin olive oil
2-3 tablespoons water
Salt and pepper, to taste
Create new hummus flavors by adding olives, pine nuts, fresh herbs or roasted red peppers. Also, try grilling for 10 minutes. Grilling adds a charred element to the peppers.