Directions

1. Cut all peppers in half lengthwise, remove seeds and place on serving platter
2. Place chickpeas, garlic, lemon juice, basil, salt and pepper in food processor
3. With processor running, drizzle in olive oil. Scrape sides and process again, adding the water until hummus is smooth
4. Spoon hummus into plastic bag. Squeeze hummus down into a corner of the bag, snip off tip and use it like a pastry bag to fill the hollowed peppers