Strawberry & Steak Salad

Ingredients

1/3 cup canola oil
1/3 cup white wine vinegar
2 tablespoons strawberry jam
1 tablespoon liquid honey
1/2 teaspoon grainy Dijon mustard
2 green onions, minced
Salt and pepper
1 lb Beef Flank Marinating Steak or Fast-fry Inside Round Steak (1/4”-thick)
1 medium mango or peach, peeled and sliced into wedges (optional)
1 package YES!Berries Your Everyday Snack!® strawberries, hulled and cut in half (See Roasted Strawberries recipe card)
6 cups mixed baby lettuce
1 stalk celery, diced
1/2 sweet onion, minced

Directions

Dressing/Marinad

In 1 cup measuring cup, combine oil, vinegar, warmed jam, honey, mustard, green onion. Season with salt and pepper to taste
Place half in sealable freezer bag; set aside remaining mixture as Dressing

Steak

Pierce steak all over with fork. Add steak to bag; seal tight and refrigerate for 30-60 minutes
Pat dry with paper towel, season with salt. Pan-fry in lightly oiled non-stick pan over medium heat. Cook, 1 minute per side for fast-fry or 4-5 minutes for flank steak. Flip; cook another minute for Fast-fry or 4-5 minutes for flank. Rest for 1-5 minutes
Meanwhile, divide salad greens, mango, berries, celery and diced onion onto 4 plates. Carve steak across the grain and top salad. Drizzle with a portion of the reserved Dressing

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