Delicious Recipes

Strawberry & Steak Salad

  • Prep

    20 mins

  • Ready

    1 hr

  • Serves

    4 people

  • Calories

    406 / Serving


1/3 cup canola oil
1/3 cup white wine vinegar
2 tablespoons strawberry jam
1 tablespoon liquid honey
1/2 teaspoon grainy Dijon mustard
2 green onions, minced
Salt and pepper
1 lb Beef Flank Marinating Steak or Fast-fry Inside Round Steak (1/4”-thick)
1 medium mango or peach, peeled and sliced into wedges (optional)
1 package YES!Berries Your Everyday Snack!® strawberries, hulled and cut in half (See Roasted Strawberries recipe card)
6 cups mixed baby lettuce
1 stalk celery, diced
1/2 sweet onion, minced



  1. In 1 cup measuring cup, combine oil, vinegar, warmed jam, honey, mustard, green onion. Season with salt and pepper to taste
  2. Place half in sealable freezer bag; set aside remaining mixture as Dressing


  1. Pierce steak all over with fork. Add steak to bag; seal tight and refrigerate for 30-60 minutes
  2. Pat dry with paper towel, season with salt. Pan-fry in lightly oiled non-stick pan over medium heat. Cook, 1 minute per side for fast-fry or 4-5 minutes for flank steak. Flip; cook another minute for Fast-fry or 4-5 minutes for flank. Rest for 1-5 minutes
  3. Meanwhile, divide salad greens, mango, berries, celery and diced onion onto 4 plates. Carve steak across the grain and top salad. Drizzle with a portion of the reserved Dressing

Cooking Tips

Flank steak is also cooked great by grilling. See Roasted Strawberries recipe card to add (optional)

*This recipe is originally from Canada Beef

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 4, Amount Per Serving: Calories 406, Total Fat 10.1g (13% Daily Value), Saturated Fat 4g (20% Daily Value), Cholesterol 62mg (21% Daily Value), Sodium 206mg (9% Daily Value), Potassium 730mg (16% Daily Value), Carbohydrate 41.1g (15% Daily Value), Dietary Fiber 6.7g (24% Daily Value), Sugars 22.2g, Protein 37.8g.

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