Directions

1. Preheat oven to 400°F. Line a cookie sheet with parchment or spray with vegetable oil
2. In small bowl, mix all the filling ingredients until smooth
3. Stuff each pepper half with a large tablespoon filling. Place filled peppers on cookie sheet and sprinkle with extra cheese for garnish
4. Bake for 10-12 minutes in the preheated oven until cheese is melted and bubbly and peppers have softened
5. Cool slightly before eating. Garnish with a little chopped cilantro before serving