Delicious Recipes

Ginger Dill Cucumber Pickles

  • Prep

    15 mins

  • Ready

    25 mins

  • Serves

    4 people

  • Calories

    146 / Serving


½ inch piece of fresh ginger root, peeled and cut into thin matchstick pieces
4 garlic cloves, thinly sliced
1 ½ cups white wine vinegar
2 cups cold water
½ cup granulated sugar
2 tablespoons kosher salt
2 teaspoons coriander seeds, slightly crushed
10 Mini Crunchers Cucumbers®, cut into quarters lengthwise
12 sprigs fresh dill


  1. Bring ginger, garlic, vinegar, water, sugar, salt and coriander seeds to a boil over high heat, stirring occasionally to make sure the sugar dissolves. Reduce heat to low and simmer for 10-15 minutes
  2. In the meantime, prepare cucumber and dill and divide evenly in 4 heatproof, clean resealable 2 cup containers or jars
  3. Pour hot vinegar mixture over cucumbers and dill. Let cool, then cover and chill at least 2 hours before serving

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 4, Amount Per Serving: Calories 146, Total Fat 0.1g (0% Daily Value), Saturated Fat 0g (0% Daily Value), Cholesterol 0mg (0% Daily Value), Sodium 3499mg (152% Daily Value), Potassium 113mg (2% Daily Value), Carbohydrate 32.5g (12% Daily Value), Dietary Fiber 2.7g (10% Daily Value), Sugars 28g, Protein 2.9g.

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