1 teaspoon low sodium soy sauce 1 medium fresh lime to provide: 1 teaspoon zest and 2 tablespoons fresh juice 2 teaspoons canola oil 1 ½ teaspoons honey 2 teaspoons rice vinegar
¼ cup diced red onion 4 Mini Crunchers Cucumbers®, diced very small 1 cup YES!Berries Your Everyday Snack!® strawberries, finely diced ½ cup mango, finely diced 1 tablespoon fresh jalapeno, diced 2 tablespoons chopped cilantro
Prepare dressing by combining all ingredients in a medium bowl
Add all the salsa ingredients and mix well
Serve this salsa with chips for dipping, as a topping for tacos or as a topping for grilled fish, chicken, or pork.