Directions

1. Combine ricotta and chopped basil. Set aside
2. Toast bread in toaster, on grill pan or barbecue grill until lightly browned
3. While bread is toasting, heat 1 tablespoon olive oil in skillet over medium heat. Add Mini Mixers® and cook for a couple of minutes, shaking the pan regularly to ensure browning on all sides, wrinkled and softened
4. Spread the ricotta mixture evenly over four slices of freshly toasted bread and top with blistered Mini Mixers® being sure to mix up the colors. Drizzle tops with remaining olive oil and season with salt and pepper. Serve immediately