Delicious Recipes

Dilly Bean Pickles

  • Prep

    10 mins

  • Ready

    20 mins

  • Serves

    2 people

  • Calories

    565 / Serving


1 cup cider vinegar
1 cup cold water
2 tablespoons kosher salt
2 tablespoons granulated sugar
1 teaspoon whole black peppercorns
4 garlic cloves, sliced
1 pound Euro Beans®, washed and cut into 3-4” lengths
4 large dill sprigs


  1. Bring vinegar, water, salt, sugar, peppercorns and garlic to a boil over medium heat, stirring occasionally so the sugar dissolves. Add beans and cook for 2 minutes. Remove from heat
  2. Meanwhile, prep the dill and place in bottom of a 1-quart heatproof, resealable container or jar
  3. Take beans out of vinegar mixture and place in container. Pour hot vinegar mixture over beans and dill. Make sure liquid covers the beans. Let cool, then cover and chill at least 2 hours before serving

Cooking Tips

These are refrigerated pickles and will keep chilled in a resealable container for up to 3 weeks.

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 2, Amount Per Serving: Calories 565, Total Fat 11.3g (14% Daily Value), Saturated Fat 1.1g (5% Daily Value), Cholesterol 0mg (0% Daily Value), Sodium 7608mg (331% Daily Value), Potassium 7863mg (167% Daily Value), Carbohydrate 97.9g (36% Daily Value), Dietary Fiber 27.2g (97% Daily Value), Sugars 14.9g, Protein 38.6g.

More Recipes

Bean Salad with Fresh Mint

Click here for recipe

Beans Sautéed with Garlic & Fresh Herbs

Click here for recipe

Beans Sautéed with Pancetta

Click here for recipe