Delicious Recipes

Greek Bean Salad

  • Prep

    10 mins

  • Ready

    15 mins

  • Serves

    2 people

  • Calories

    263 / Serving


4 oz Euro Beans®, washed and cut straight into 2-3” lengths
1 Sweet Rainbow Pepper, chopped
2 tablespoons chopped tomato
3 tablespoons crumbled feta
2 tablespoons fresh chopped parsley

3 tablespoons Olive Oil
1 tablespoon red wine vinegar
1 clove garlic minced
2 teaspoons chopped parsley
1/4 teaspoon dried oregano
1/4 teaspoon Dijon mustard 
Salt & Pepper to taste



  1. Blanch the beans in boiling water for 2 minutes and then quickly immerse in ice water to stop the cooking and set the bright green color. Drain well
  2. Prepare the remaining ingredients as per the recipe. Combine everything with the cooled beans. Toss with enough vinaigrette to coat well
  3. Serve immediately


  1. In container with a tight-fitting lid, mix: 3 tablespoons extra virgin olive oil, 1 tablespoon red wine vinegar, 1 clove minced garlic, 2 teaspoons freshly chopped parsley, ¼ teaspoon dried oregano, ¼ teaspoon Dijon mustard and salt and pepper
  2. Cover and shake well

Cooking Tips

This is a great recipe to serve with other Greek food and if you need more salad, double or triple the recipe.

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 2, Amount Per Serving: Calories 263, Total Fat 24.3g (31% Daily Value), Saturated Fat 5.2g (26% Daily Value), Cholesterol 13mg (4% Daily Value), Sodium 176mg (8% Daily Value), Potassium 343mg (7% Daily Value), Carbohydrate 10.6g (4% Daily Value), Dietary Fiber 4.4g (16% Daily Value), Sugars 2.9g, Protein 4.6g.

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