Delicious Recipes

Korean Chili Cucumbers

  • Prep

    15 mins

  • Ready

    15 mins

  • Serves

    4 people

  • Calories

    37 / Serving


1 DelFrescoPure® Seedless Cucumber
½ cup chopped sweet onion
1 teaspoon chopped garlic
1 teaspoon chopped fresh ginger
¼ cup rice vinegar
1 teaspoons granulated sugar
1 teaspoon Korean chili powder
½ teaspoon salt
1 green onion, chopped


  1. Wash cucumber and cut into 2” long batons
  2. Toss the batons with onion, garlic, ginger, vinegar, sugar, Korean chili powder and salt
  3. Set aside at room temperature for several hours to infuse flavors
  4. Before serving, add the chopped green onion

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 4, Amount Per Serving: Calories 37, Total Fat 0.2g (0% Daily Value), Saturated Fat 0.1g (0% Daily Value), Cholesterol 0mg (0% Daily Value), Sodium 300mg (13% Daily Value), Potassium 163mg (3% Daily Value), Carbohydrate 6.3g (2% Daily Value), Dietary Fiber 1.1g (4% Daily Value), Sugars 3g, Protein 0.9g.

More Recipes

Tzatziki Sauce

Click here for recipe

Ginger Dill Cucumber Pickles

Click here for recipe

Ribbon Cucumber Salad

Click here for recipe