Delicious Recipes

Eggplant Pizza

  • Prep

    20 mins

  • Ready

    40 mins

  • Serves

    8 people

  • Calories

    114 / Serving


2 Gourmet Baby Eggplants
1/2 cup tomato, pizza or Marinara Sauce
1/2 cup Italian shredded cheese blend
1/2 cup lightly wilted spinach or diced roasted red pepper
1 Romatalia® Roma tomato, thinly sliced and each slice cut in half


  1. Preheat the oven to 425°
  2. Prepare eggplant by trimming ends and removing skin. Cut into long strips (1/4” wide)
  3. Place eggplant slices on baking tray. Sprinkle with salt. Bake for 15 minutes or until just cooked through
  4. Remove from oven. Spread 1 tablespoon of sauce over each eggplant slice, then add 1 tablespoon of cheese. Top each slice with 1 tablespoon of wilted spinach or diced roasted pepper and finish with 1½ slices tomato
  5. Bake at 425° for 10 minutes. To brown cheese at end, turn on the broiler for a few minutes

Cooking Tips

Many other variations are possible! Substitute sautéed mushrooms, crumbled cooked Italian Sausage, crumbled cooked bacon, diced ham, prosciutto, or other favorite ingredients instead of the spinach or roasted pepper.

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 8, Amount Per Serving: Calories 114, Total Fat 5.3g (7% Daily Value), Saturated Fat 2.8g (14% Daily Value), Cholesterol 12mg (4% Daily Value), Sodium 240mg (10% Daily Value), Potassium 420mg (9% Daily Value), Carbohydrate 12.3g (4% Daily Value), Dietary Fiber 4.2g (15% Daily Value), Sugars 6.9g, Protein 7.3g.

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