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Prep
10 mins
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Ready
10 mins
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Serves
4 people
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Calories
64 / Serving
Ingredients
1 pint G.R.EAT! Grab Rinse and EAT!® greenhouse grown grape tomatoes
1 cup mini mozzarella balls
1 bunch fresh basil, chopped
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Fresh ground pepper
Directions
- In a serving bowl, combine the cheese, tomatoes, basil, balsamic vinegar and olive oil, then set aside
- Toss the salad and sprinkle with fresh ground pepper, then let the salad rest for 5 minutes before serving
Cooking Tips
Try your favorite tomato variety to enhance the Caprese Salad experience.
Nutritional Facts
Serving Size: 1/2 cup, Servings Per Recipe: 4, Amount Per Serving: Calories 64, Total Fat 5.4g (8% Daily Value), Saturated Fat 1.8g (9% Daily Value), Cholesterol 6mg (2% Daily Value),
Sodium 47mg (2% Daily Value), Potassium 113mg (3% Daily Value), Carbohydrate 2.3g (1% Daily Value), Dietary Fiber 0.7g (2% Daily Value), Sugars 1.2g, Protein 2.2g.