Directions

1. Preheat oven to 425° F
2. Prepare eggplant as per ingredient list
3. Mix one bowl with flour, salt and pepper; second bowl with whisked egg, milk, salt and pepper; third bowl with Panko, cheese and Italiano seasoning
4. Spray sheet pan with vegetable oil spray
5. Dip eggplant wedges into flour, egg and breadcrumb. Place on sprayed sheet pan.
6. When all fries are coated and placed on sheet pan, spray tops with oil and place in oven. Bake for 30 minutes or until eggplant fries are crispy
7. Serve immediately with Marinara dipping sauce