Roasted Italian Tomatoes

Delicious Recipes

Roasted Italian Tomatoes

Prep

10 mins
Cook

1 hr 20 mins
Ready

1 hr 30 mins
Serves

4 people
Calories

77 / Serving

Ingredients

5 Romatalia® Tomatoes
1 ½ tablespoons olive oil
1 ½ cloves garlic, minced
1/2 cup diced sweet onion
1 ½ teaspoons Italiano Seasoning
1 teaspoon sugar
Salt and pepper to taste

Directions

Line a baking sheet with parchment paper or foil and set aside
Preheat oven to 300° F
Halve the tomatoes and place in large bowl. Add olive oil, garlic, onion, seasoning and sugar and toss well
Place the tomato halves on the prepared baking sheet and top evenly with all the oil mixture. Season with salt and pepper
Roast in oven for 1 hour. Turn the temperature up to 425° F and roast for another 15 minutes or until the tops are slightly charred
Remove from baking sheet and place on serving plate

Cooking Tips

Use immediately as a side dish or save and blend to use as a base for a tomato pasta sauce.

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 4, Amount Per Serving: Calories 77, Total Fat 5.5g (7% Daily Value), Saturated Fat 0.8g (4% Daily Value), Cholesterol 0mg (0% Daily Value), Sodium 6mg (0% Daily Value), Potassium 295mg (6% Daily Value), Carbohydrate 7.2g (3% Daily Value), Dietary Fiber 1.7g (6% Daily Value), Sugars 4.6g, Protein 1.2g.

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