Delicious Recipes

Cucumber Dill Chicken Salad

  • Prep

    15 mins

  • Ready

    20 mins

  • Serves

    8 people

  • Calories

    117 / Serving


3 cups rotisserie chicken, chopped and chilled (half chicken)
2/3 cup mayonnaise
1 tablespoon Dijon mustard
Juice of 1/2 lemon
1/3 cup green onion, chopped
3/4 cup seedless cucumber, peeled and chopped
1/2 cup celery, chopped                                                                                      
1/4 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
1 teaspoon sea salt
1/4 teaspoon ground black pepper
1 lb bag Mini Crunchers Cucumbers®


  1. Mix all ingredients together in large bowl and stir until combined
  2. Wash, pat dry and cut cucumbers in half lengthwise
  3. Remove mini cucumber seeds with a metal measuring spoon and place onto plate
  4. Spoon chicken salad mix into mini cucumber boats
  5. Cover and set in refrigerator until ready to serve

Cooking Tips

If you’re making this recipe ahead of time, wait to add the cucumber until right before you serve it to prevent the salad from getting too watery and preserve the cucumber.

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 8, Amount Per Serving: Calories 117, Total Fat 6.9g (9% Daily Value), Saturated Fat 1g (5% Daily Value), Cholesterol 18mg (6% Daily Value), Sodium 471mg (20% Daily Value), Potassium 112mg (2% Daily Value), Carbohydrate 9.3g (3% Daily Value), Dietary Fiber 1.6g (6% Daily Value), Sugars 3g, Protein 6.2g.

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