Mini Cucumber Caterpillars
58 / Serving
1 lb bag Mini Crunchers Cucumbers®
16 dried currants or whole black peppercorns
¼ cup ranch dressing
- Make crosswise cuts every ¼-inch along each piece of cucumber, slicing almost to the bottom, but not all the way through
- Fill the cuts alternately with carrot and radish slices
- Carve out two small "eyes" at one end of each piece with the tip of a paring knife and fill with a currant (or peppercorn) if desired
- Serve the "caterpillars" with ranch dressing for dipping
Make sure your sliced carrot and radish are not too thick, or it will cause them to slip out.
Nutritional FactsServing Size: 1, Servings Per Recipe: 8, Amount Per Serving: Calories 58, Total Fat 0.3g (0% Daily Value), Saturated Fat 0.1g (0% Daily Value), Cholesterol 0mg (0% Daily Value),
Sodium 231mg (10% Daily Value), Potassium 87mg (2% Daily Value), Carbohydrate 12.8g (5% Daily Value), Dietary Fiber 0.7g (2% Daily Value), Sugars 3.9g, Protein 0.4g.