1 6-inch flower pot 1 florist foam 1 head of lettuce of your choice 1 package of 12-inch wooden skewers 3 packages of DelFrescoPure® Sweet Rainbow Pepper, bell peppers (red, orange, yellow) 1 pack of DelFrescoPure® Mini Mixers® gourmet snacking tomatoes
1 package of snap peas 1 bottle ranch dressing
Wash flower pot, cut florist foam and insert into flower pot. Cover florist foam with lettuce leaves of your choice
Make the flowers: Wash all peppers, cut jagged edges into the tops of 6 bell peppers and remove seeds. Stick a wooden skewer through the bottom of each pepper and put a small tomato on the end of each skewer, then arrange the pepper flowers in flower pot. Stick the peas on skewers to make the leaves
Wash 2 peppers and cut the tops off, remove seeds and fill one with hummus and the other with ranch
Use different colored tomatoes with different colored peppers to give a bold display. Use any dip of choice your family prefers.