Directions

1. Slice each bell pepper into thick horizontal round rings, removing any seeds
2. Add enough butter to a non-stick skillet to cover the bottom and heat over medium-low
3. Once the skillet is hot, add the pepper rings and crack an egg into each. Cover and cook until the egg whites are set, about 5-8 minutes, then sprinkle with salt and freshly ground pepper
4. Garnish with baby spinach for a flower feel