1 package of DelFrescoPureĀ® Sweet Rainbow Bell Peppers (red, orange, yellow)
1 tablespoon butter
Salt and freshly ground black pepper 1 bag baby spinach 9 eggs
Directions
Slice each bell pepper into thick horizontal round rings, removing any seeds
Add enough butter to a non-stick skillet to cover the bottom and heat over medium-low
Once the skillet is hot, add the pepper rings and crack an egg into each. Cover and cook until the egg whites are set, about 5-8 minutes, then sprinkle with salt and freshly ground pepper
Garnish with baby spinach for a flower feel
Cooking Tips
Let the pepper sit in the pan for a few seconds before cracking the egg in it; this will prevent the egg from leaking under.