Delicious Recipes

Strawberry & Pistachio Frozen Yogurt Bark

  • Prep

    20 mins

  • Cook

    4 hrs

  • Ready

    4 hrs 20 mins

  • Serves

    8 people

  • Calories

    137 / Serving


1 pack YES!Berries Your Everyday Snack!® strawberries, diced
2 cups
 vanilla Greek yogurt
3 tablespoons white sugar
½ cup lightly toasted pistachios
1 tbsp real maple syrup



  1. Line a rimmed baking sheet with aluminum foil (make sure it fits in your freezer, otherwise line two large plates instead); set aside.
  2. In a medium bowl, whisk the yogurt with sugar until smooth. Pour onto the baking sheet and use a rubber spatula to spread into an even layer about 1/2-inch thick. You don’t want the yogurt mixture to touch the sides of the baking sheet.
  3. In a small bowl, gently stir to combine the strawberries, pistachios, and maple syrup. Evenly scatter the mixture over the yogurt.
  4. Freeze uncovered until solid, about 4 hours or overnight. Pick up the bark by grasping the foil and lifting it up and onto a cutting board. Break with a wooden rolling pin or carefully cut into serving pieces. Enjoy immediately or keep frozen in a resealable plastic bag.

Cooking Tips

Adding more sugar helps to create a creamier end-result.

Nutritional Facts

Serving Size: 1, Servings Per Recipe: 8, Amount Per Serving: Calories 137, Total Fat 5g (6% Daily Value), Saturated Fat 1g (5% Daily Value), Cholesterol 5mg (2% Daily Value), Sodium 52mg (2% Daily Value), Potassium 211mg (4% Daily Value), Carbohydrate 17.6g (6% Daily Value), Dietary Fiber 1.2g (4% Daily Value), Sugars 13.6g, Protein 6.9g.

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