Directions

1. Rub a cut lime around the rim of your glass. Dip the rim in decorating sugar or margarita salt
2. To a cocktail shaker, add diced strawberries, basil microgreens or leaves and simple syrup. Pro Tip: Crush the basil gently in your hand before adding
3. Muddle by pressing down lightly and giving a few gentle twists. The drink is well muddled when you smell the basil
4. Add lime juice, tequila, triple sec and ice
5. Shake, strain and pour over ice. Garnish with slices of limes, basil leaves and sliced strawberries

*Recipe created by Mirlandra from Mirlandra’s Kitchen and photography done by Lindsey Johnson of Cafe Johnsonia