1 cup YES!Berries Your Everyday Snack!® strawberries, halved and stemmed
1 750g pizza dough
2 tbsp canola oil
2 tbsp chopped fresh rosemary
1 tbsp granulated sugar
1/8 tsp salt
Recipe and Photography by Andrea Buckett
Cooking the focaccia in a cast iron pan allows the bottom of the bread to take on a golden crust that is addictive. Serve alongside some whipped cream cheese and you will have an easy and unique way to brighten up your table.