Strawberry and Rosemary Focaccia
646 / Serving
1 cup YES!Berries Your Everyday Snack!® strawberries, halved and stemmed
1 750g pizza dough
2 tbsp canola oil
2 tbsp chopped fresh rosemary
1 tbsp granulated sugar
1/8 tsp salt
- Preheat oven to 400°F. Coat a 10” cast iron pan with 1 tbsp of canola oil and place the dough in the pan. Dust your hands lightly with flour and press the dough to the edges of the pan.
- Scatter the chopped rosemary over the surface of the dough then place the halved strawberries on top of the dough. Drizzle the remaining 1 tbsp of canola oil and sprinkle with the sugar and salt.
- Cook for 25-30 minutes or until the dough has turned golden brown.
Recipe and Photography by Andrea Buckett
Nutritional FactsServing Size: 1, Servings Per Recipe: 6, Amount Per Serving: Calories 646, Total Fat 43.4g (56% Daily Value), Saturated Fat 10g (50% Daily Value), Cholesterol 0mg (0% Daily Value), Sodium 654mg (28% Daily Value), Potassium 121mg (3% Daily Value), Carbohydrate 57.4g (21% Daily Value), Dietary Fiber 5.2g (19% Daily Value), Sugars 3.4g, Protein 7.3g.